SEAFARERS ( application forms, resumes, CV’s )

Prathamesh Anil Jagtap Address: 4/62 Trimurti Bldg, Bhagwantrao Paralkar Marg, Near Halfkine Institute, Parel village, Mumbai-400012 Telephone Number: , +919224810415 , Best time of day to contact: Anytime, Place of Birth: Mumbai , India Email : prathameshjagtap24@gmail.com , prathameshjagtap898@gmail.com prathameshj501@gmail..com Gender: Male Country of Citizenship: India Country of Residence: India Field of Training Desired: Food Production Passport Yes Seamans Book Yes C1/d visa Yes Cdc Yes Schenghen Visa Yes Stcw Yes MCV VISA Yes Skype Yes sLength of Program desired: 1year Date available to start training: ASAP University/School Name: College of Hotel Management & Tourism Management Studies Location: Mumbai, India Institution start date: Graduation/Expected graduation date: (August 2010), Pass. Field of Study: BSc In Hotel Management & Catering Operation. University/School contact name: College of Hotel & Tourism Management Studies University/School Name: Maharshi Dayanand College Of Arts , Science & Commerce Location: (Parel mumbai, India) Graduation/Expected graduation date: Field of Study: MCVC In Accounts ( Minimum Competacy Vocational Course In Accounts.) University/School contact name: College Of Arts , Science & Commrece University/School contact tel: Classes Taken at School/University Relevant to Desired Training: BSc In Hotel Management & Catering Opreation Company Name: 3 Company contact name: Shree Five star Hotel (Management Trainee , June 2011 to August 2013 ). Position: Management trainee Location: Mumbai, India 4 Company contact name: The Five Star Ecotel Hotel - ( Food And Beverage Service Associate December 2013 to June2016 ). Location: Mumbai, India 5 Company contact name: Work In A Ship ( 2016 to 2021 ) Respected And Honurable All Myself prathamesh i have c1/d visa cdc seeamans book schenghen visa mcv visa and valid stcw coursei am work as food and beverage seervice steaaward and commis cook 2 in hot galley mmy speciality is a ittalian continental indian steakhouse and indian i make all type of crew food and guest food i grill all types of fish and chicken and make all type of pasta there sauceses Food production make a all types of breakfast ship egg cookery , tomato sauce with beans and make a hashbrowns and oats and omlates and in setuo p with all types morning breakfast fruits nuts cheese platters and juice Make a burgers and and hotdogs seved with French fries and pick up all indents to work as a pizza and burgers stores Make all types bbq with theirs sauce pasta with their suces and Grill steaks and bubrgers and bbq sauce and all types of barbeques Work as galley and grill salmon and prawans and fish served with theris sauces To set up station according to the hotel standards. Cleaned and maintained station in practicing good sanitation, organization skills. Proper knowledge and understanding the equipments and different type of food served. Work in a Indian cuisine make all Indian curries and Indian cuisine and biryyani Indian barbeques and pujabi dishes Make malawani and chiken curries and fish fry Fry all types of fish surmai pomfret halwa prawans Make bulk cook Mise-en-place for various courses of the restaurant, for the menu like pastas, Hungarian Gullahs and many more. Made salads of different dressing. Practiced continental cuisine like Italian and Chineese Made different sauces like mayonnaise and hollandaise sauce in the continental kitchen. Handling live guests in live counters for pastas, beef steaks, deserts and many more food preparations. Used different methods and techniques of cooking. Work in line cook bakery pastry pantry commesaasary galley speciality restaurant Made pasta along with their sauces Made Moglai ASnd Punjabi food for the buffet lunch for the multi cuisine restaurant of the hotel Make A Grill Food BBBQ And Indian Gravies ALSO GRILL MAKE A BURGERS AND HOTDOGS AND KNOCKWATS AND BRATWORTS MAKE A GRILLED CHICKEN AND GRILLED SALMON